Antibiotics played an important role in controlling the development of enteric infection.
However, the emergence of antibiotic resistance and gut dysbiosis led to a growing interest …

Background Demand for healthy and safe food with minimal use of synthetic inputs
(including synthetic preservatives) is increasing rapidly. Plastic polymers being hazardous to …

The ongoing worldwide pandemic due to COVID-19 has created awareness toward
ensuring best practices to avoid the spread of microorganisms. In this regard, the research …

Currently, the treatment and care of diabetic wounds, which generally possess the
characteristics of a high amputation rate, high recurrence rate and high mortality, has …

In recent years, nanotechnology has attracted attention in many fields because it has several
up-and-coming novel uses. Many researchers have suggested that chitosan nanoparticles …

Chitosan is a cationic polymer obtained by deacetylation of chitin, found abundantly in
crustacean, insect, arthropod exoskeletons, and molluscs. The process of obtaining chitin by …

Nanotechnology-based development of drug delivery systems is an attractive area of
research in formulation driven R&D laboratories that makes administration of new and …

Chitosan and its derivatives can be called environmental purification functional materials as
they can effectively control the growth and reproduction of hazardous bacteria and also …

Bone is a regenerative organ characterized by self-renewal ability. Indeed, it is a very
dynamic tissue subjected to continuous remodeling in order to preserve its structure and …

Food packaging systems are continually impacted by the growing demand for minimally
processed foods, changing eating habits, and food safety risks. Minimally processed foods …