Agriculture 4.0 is transforming farming livelihoods thanks to the development and adoption
of technologies such as artificial intelligence, the Internet of Things and robotics, traditionally …

Optical systems are used for analysing the internal composition and the external properties
in food. The measurement of the lycopene content in fruits and vegetables is important …

Olive (Olea europaea L.) fruit maturity detection in orchard environments plays a vital role in
ensuring the quantity and quality of olive oil. However, it is difficult for olive fruit maturity …

Grading of fruits and vegetables is an initial step after harvesting. It is also an essential
operation before packaging. In the present study, different fuzzy algorithms for classification …

Sweet bell peppers are a Solanaceous fruit belonging to the Capsicum annuum L. species
whose consumption is popular in world gastronomy due to its wide variety of colors (ranging …

Currently the classification processes of the degree of maturity of fruits require the use of
complex systems, which, most of the times, are not within the reach of small farmers or …

The identification of tomato maturity is significant to extend the fruit shelf life and generate
the scientific processing strategy. Tomato maturation is a gradual process, and the internal …

Measuring lycopene in tomatoes is fundamental to the agrifood industry because of its
health benefits. It is one of the leading quality criteria for consuming this fruit. Traditionally …

The incorporation of high precision vehicle positioning systems has been demanded by the
autonomous electric vehicle (AEV) industry. For this reason, research on visual odometry …

This study presents a meticulous exploration of tomato quality assessment and
enhancement employing Fuzzy Logic, focusing on beefsteak, Roma, and cherry varieties …