Attention to the role of n-3 long-chain fatty acids in human health and disease has been
continuously increased during recent decades. Many clinical and epidemiologic studies …

Substitution of dietary saturated fat by oleic acid and/or polyunsaturated fatty acids (PUFA)
has been described to reduce the cardiovascular risk by reducing blood lipids, mainly …

Omega 3 fatty acids can be obtained from several sources, and should be added to the daily
diet to enjoy a good health and to prevent many diseases. Worldwide, general population …

Entrapment in carbohydrate matrices, 3 Complexation into cyclodextrins, 6 Encapsulation in
microporous matrices: physical adsorption, 6 Encapsulation in fats and waxes, 7 …

In this study, walnut, hazelnut, almond, or pistachio were incorporated to produce functional
yogurts. The effects on physicochemical and instrumental textural characteristics and …

Background & aims Metabolic syndrome (MetS) is associated with life-threatening
conditions. Several studies have reported an association of vitamin B12, folic acid, or …

El síndrome metabólico está formado por un conjunto de anormalidades metabólicas que
aumentan el riesgo de enfermedad cardiovascular y diabetes mellitus tipo 2. La etiología …

Along with an increase in overweight and obesity among all age groups, the development of
efficacious and safe anti‐obesity strategies for patients, as well as health systems, is critical …

The biological process of fat globule assembly and secretion produces highly complex
globule compositions and structures with many properties now recognized to be the direct …

The objective of the study was to develop and characterize omega-3 dahi (Indian yoghurt)
through fortification of microencapsulated flaxseed oil powder (MFOP). Four different …