F Formulasi dan Evaluasi Sediaan Lipbalm Ekstrak Umbi Bit Merah (Beta vulgaris L.) Sebagai Antioksidan

YY Sholehah, S Malahayati… - … Pharmaceutical Care and …, 2022 - ejurnal.unism.ac.id
Background: Lipbalm is a preparation commonly used for lips that useful as a moisturizer,
decorative, and protect lips environmental influences, and prevents evaporation of the …

[图书][B] Perlindungan Arsip Vital dan Penanganan Arsip Pascabencana

IN Sari, WA Putranto - 2023 - books.google.com
Buku ini menguraikan konsep dan merangkum pentingnya mengidentifikasi, mengelola,
melindungi, dan melakukan usaha perbaikan arsip vital untuk menjaga keberlangsungan …

The potential of Clitoria ternatea L. extracts as an alternative indicator in acid-base titration

CBS Fitri, RA Fikroh - JIPI (Jurnal IPA dan Pembelajaran IPA), 2021 - jurnal.usk.ac.id
Experiments are an important part of the chemistry curriculum. An indicator in the form of a
synthesis indicator is commonly used in acid-base materials experiments. The usage of …

Exploring Purple Sweet Potato Pigment as An Eco-Friendly Titration Indicator for Acid Determination.

MAU Leba, EG Boelan, MM Taek… - Tropical Journal of …, 2024 - search.ebscohost.com
Ipomea batatas L., or purple sweet potato (PSP) tubers, are sources of anthocyanin, a
pigment that can show colour changes at different pH values. The aims of this study are to …

Pembuatan paper kit test ekstrak etanol bunga telang (Clitoria ternatea L.) untuk identifikasi formalin pada makanan

NMD Suryadnyani, AD Ananto… - … Farmasi: Jurnal Ilmu …, 2021 - journal.ummat.ac.id
Temuan makanan berformalin di Indonesia khususnya provinsi NTB masih dijumpai.
Analisa makanan berformalin membutuhkan biaya yang mahal sehingga tidak terjangkau …

[PDF][PDF] Standarisasi Mutu Sediaan Rebusan Ramuan Herbal Kunyit (Curcuma longa), Daun Kelor (Moringa aloifera), Gula Aren, dan Madu Kelulut: Quality …

F Fahriyah, H Hajrah, F Presetya - Proceeding of Mulawarman …, 2022 - scholar.archive.org
Standardization of the quality of a preparation is the most important component that must be
done to determine the quality of a preparation based on applicable requirements. The …

Biochemical analysis of ginger-infused water with a combination of lemon and mint leaves

R Sepriani, D Deswandi - E3S Web of Conferences, 2021 - e3s-conferences.org
Infused water is a beverage made possible by the incorporation of fruit or herbs into the
water. The purpose of this study is to determine the antioxidant activity, vitamin C content …

[PDF][PDF] pH Indicator Paper by Immobilizing Turmeric Rhizome Ethanol Extract on Filter Paper

MAU Leba, MB Tukan, F Komisia - Jurnal Sains Natural, 2022 - academia.edu
Research has been carried out on the manufacture of pH indicator paper by immobilizing
turmeric rhizome ethanol extract on filter paper. Turmeric extract was extracted from turmeric …

Karakteristik trayek pH indikator alami dan aplikasinya pada titrasi asam dan basa

R Agustina, S Rahma, A Arni… - Bivalen: Chemical …, 2022 - jurnal.fkip.unmul.ac.id
Indikator asam basa merupakan senyawa kompleks yang mampu bereaksi dengan asam
atau basa yang disertai dengan perubahan warna. Indikator asam basa memiliki trayek pH …

Vitamin C levels and ph values in various types of ginger infused water

R Sepriani, D Deswandi, H Syampurma… - … on Biology, Science …, 2023 - atlantis-press.com
Infused water is a drink produced by infusing water with bits of spices or fruits, allowing the
flavor of the spices or fruits to be absorbed into the water. This study aimed to find out how …