Seaweeds' pigments and phenolic compounds with antimicrobial potential
L Gomes, P Monteiro, J Cotas… - Biomolecular …, 2022 - degruyter.com
Recently, there has been increased interest in the development of novel antimicrobial
compounds for utilization in a variety of sectors, including pharmaceutical, biomedical …
compounds for utilization in a variety of sectors, including pharmaceutical, biomedical …
Advances in the novel and green-assisted techniques for extraction of bioactive compounds from millets: A comprehensive review
N Nayak, RR Bhujle, NA Nanje-Gowda, S Chakraborty… - Heliyon, 2024 - cell.com
Millets are rich in nutritional and bioactive compounds, including polyphenols and
flavonoids, and have the potential to combat malnutrition and various diseases. However …
flavonoids, and have the potential to combat malnutrition and various diseases. However …
The rapid detection of the tannin content of grains based on hyperspectral imaging technology and chemometrics
J Zhang, Y Lei, L He, X Hu, J Tian, M Chen… - Journal of Food …, 2023 - Elsevier
Tannins are one of the key components that constitute the nutritional structure of grains, and
have a significant impact on the quality of grain products. The detection of tannins by …
have a significant impact on the quality of grain products. The detection of tannins by …
Sorghum phenolic compounds are associated with cell growth inhibition through cell cycle arrest and apoptosis in human hepatocarcinoma and colorectal …
X Chen, J Shen, J Xu, T Herald, D Smolensky… - Foods, 2021 - mdpi.com
Phenolic compounds in some specialty sorghums have been associated with cancer
prevention. However, direct evidence and the underlying mechanisms for this are mostly …
prevention. However, direct evidence and the underlying mechanisms for this are mostly …
Agro-Morphological and Biochemical Characterization of Korean Sorghum (Sorghum bicolor (L.) Moench) Landraces
S Lee, YM Choi, MJ Shin, H Yoon, X Wang, Y Lee, J Yi… - Agronomy, 2022 - mdpi.com
Sorghum landraces are essential for developing cultivars with improved properties, such as
disease tolerance, yield and metabolite content. In this study, 139 genotypes (136 Korean …
disease tolerance, yield and metabolite content. In this study, 139 genotypes (136 Korean …
Formulation and Quality Study of Mocaf Substitute Noodles with the Addition of Multigrain.
SB Wahjuningsih, MN Azkia… - International …, 2024 - search.ebscohost.com
This study aimed to determine the optimum formula and the characteristics of mocaf and
multigrain (sorghum, kidney beans, mung beans) based noodle products. A design expert …
multigrain (sorghum, kidney beans, mung beans) based noodle products. A design expert …
Diversity in nutritional and functional quality of sorghum restorer lines collection
This study aimed to examine and compare the main nutritional quality parameters and
bioactive compounds of sorghum (Sorghum bicolor L. Moench) grain in order to select …
bioactive compounds of sorghum (Sorghum bicolor L. Moench) grain in order to select …
Impact on antioxidant activity of including grape peel flour in a novel sorghum-based extruded food
LM Fontoura, JLR Ascheri… - Food Science and …, 2022 - SciELO Brasil
The aim of this study was to evaluate the effect of combining grape (Vitis vinifera L.) peel
flour (GPF) and the colored sorghum BR305 (brown) flour (CSF) by extrusion and the …
flour (GPF) and the colored sorghum BR305 (brown) flour (CSF) by extrusion and the …
[引用][C] Mitigation of salinity stress using exogenously applied molybdenum in sorghum bicolor
TC Mabiya - 2022 - University of the Western Cape