Pomegranate peel (PoP), a juice byproduct often considered as a waste, comprises nearly
around 30–40% portion of the fruit. Phenolic compounds (one class of bioactive …

Pomegranate peel has substantial amounts of phenolic compounds, such as hydrolysable
tannins (punicalin, punicalagin, ellagic acid, and gallic acid), flavonoids (anthocyanins and …

Background The demand for value-added and/or functional food products has skyrocketed
in recent years. Fruits and fruit products are of the best sources of bioactive compounds …

Consumption of functional foods suggests a strategy to reduce the incidence of chronic
health disorders. This message has resonated with consumers and driven market growth …

Fruit and vegetable wastes derived from the agri-food industry are generated in large
amounts and they can cause great environmental contamination because they have a high …

Leaves of fig, guava, olive and pomegranate and peels of ripe pomegranate fruits were
mechanically pressed to obtain the crude juices. The resultant crude juices were subjected …

Phenolic compounds have attracted much attention in recent times as their dietary intake
has been associated with the prevention of some chronic and degenerative diseases that …

Pressurized liquid extraction (PLE) is a clean and environmentally friendly alternative for the
recovery of bioactive compounds from fruit by-products. Herein we focused on PLE for the …

The food industry is quite interested in the use of (techno)-functional bioactive compounds
from byproducts to develop 'clean label'foods in a circular economy. The aim of this review is …

An integrated biorefinery, incorporating hydrothermal processing of waste pomegranate
peels (WPP), was proposed for the acid and organic solvent-free simultaneous recovery of …