Ethanol biosynthesis by fast hydrolysis of cassava bagasse using fungal amylases produced in optimized conditions

B Escaramboni, EGF Núñez, AFA Carvalho… - Industrial Crops and …, 2018 - Elsevier
The search for a renewable platform to produce high-value biochemicals and energy that
are environmentally correct has been a current concern. A fast and inexpensive bioprocess …

[PDF][PDF] Pear juice clarification using polygalacturonase from Beauveria bassiana: Effects on rheological, antioxidant and quality properties

A Amobonye, P Bhagwat, FM Ruzengwe… - Polish Journal of …, 2022 - bibliotekanauki.pl
Although pear is one of the most preferred fruits globally due to its high nutrient content, its
juice products have not received equal consumer acceptability due to their undesirable …

Selective recovery of esterase from Trichoderma harzianum through adsorption: Insights on enzymatic catalysis, adsorption isotherms and kinetics

S Sounderarajan, H Seenivasan, PV Chellam… - International Journal of …, 2024 - Elsevier
In recent years, numerous attempts have been made to develop a low-cost adsorbent for
selectively recovering industrially important products from fermentation broth or complex …

[HTML][HTML] Beauveria Bassiana Amylase-Polygalacturonase Production Using Lignocellulosic Biomass and Application in Juice Processing

A Amobonye, P Bhagwat, S Singh… - Iranian Journal of …, 2024 - ncbi.nlm.nih.gov
Background: The search for sources of industrial biocatalysts, which are non-pathogenic
and can utilise cheap nutrient sources, has been a continuous endeavour in the~ 7 billion …

Purification and characterization of thermostable glucoamylase from Rhizopus oligosporus SK5 mutant obtained through UV radiation and chemical mutagenesis

SO Kareem, I Akpan, TOS Popoola, LO Sanni - Biokemistri, 2014 - ajol.info
Thermostable glucoamylase from Rhizopus oligosporus SK5 mutant was purified in a 3-step
purification using Imarsil, activated charcoal and Sephadex-G-100 to achieve a 40-fold …

Production and Characterization of Partially Purified α-amylase from Aspergillus niger

MA Oluwabunmi, AA Adesola… - Journal of Physics …, 2019 - iopscience.iop.org
Alpha amylase is a class of amylases that aid in the breakdown of internal α-1, 4-glycosidic
linkages in starch. They are important in various pharmaceutical, food, brewing, paper …

[PDF][PDF] Production, Optimization and Characterization of Amylase Using Solid State Fermentation Method

EO Ayinde, TO Adejumo, OR Adeoyo - Frontiers in Environmental …, 2023 - academia.edu
Amylases are enzymes produced by a wide range of organisms. The applications of these
biomolecules cut across different industries such as detergent, brewing and food industries …

Characterization of Glucoamylase Produced by Aspergillus niger and Rhizopus sp.

A Nyamful - 2015 - ir.knust.edu.gh
Amylase enzymes are important enzymes employed in starch processing industries for
hydrolysis of polysaccharides into simple sugars. Microorganisms including a number of …

Fungal Glucoamylases: Developments in India and Recent Trends

S Kumar, R Bhattacharjee, T Satyanarayana - Progress in Mycology …, 2022 - Springer
Abstract Glucoamylases hydrolyze α-1, 4-glycosidic and α-1, 6-glycosidic bonds in soluble
as well as raw starches. Other names of the enzyme include amyloglucosidase and γ …

Clarification of Soursop Juice with Alpha Amylase from Aspergillus niger OMA1 strain.

A OM, AA AJAYI, O GI - International Journal of …, 2021 - search.ebscohost.com
Soursop fruits (Annona muricata L) are found commonly in many of the southern states of
Nigeria and it is mostly eaten as fresh fruits. Soursop fruit is known for its many medicinal …