Alternaria Mycotoxins in Food and Feed: An Overview
L Escrivá, S Oueslati, G Font… - Journal of Food …, 2017 - Wiley Online Library
Alternaria is one of the major mycotoxigenic fungal genera with more than 70 reported
metabolites. Alternaria mycotoxins showed notably toxicity, such as mutagenicity …
metabolites. Alternaria mycotoxins showed notably toxicity, such as mutagenicity …
Overview of Fungi and Mycotoxin Contamination in Capsicum Pepper and in Its Derivatives
Capsicum products are widely commercialised and consumed worldwide. These substrates
present unusual nutritional characteristics for microbial growth. Despite this, the presence of …
present unusual nutritional characteristics for microbial growth. Despite this, the presence of …
Evaluation of Alternaria toxins in fruits, vegetables and their derivatives marketed in China using a QuEChERS method coupled with ultra-high performance liquid …
Alternaria species are invasive fungi that infect fruits and vegetables and produce Alternaria
toxins resulting in loss of commodity values and harmful effects on human health. To …
toxins resulting in loss of commodity values and harmful effects on human health. To …
Key global actions for mycotoxin management in wheat and other small grains
Mycotoxins in small grains are a significant and long-standing problem. These contaminants
may be produced by members of several fungal genera, including Alternaria, Aspergillus …
may be produced by members of several fungal genera, including Alternaria, Aspergillus …
Anti-fungal activity of phenolic sweet orange peel extract for controlling fungi responsible for post-harvest fruit decay
There is a growing interest in finding safe and natural anti-microbial compounds as a valid
alternative to conventional chemical treatments for managing post-harvest fruit diseases …
alternative to conventional chemical treatments for managing post-harvest fruit diseases …
Co-occurrence of toxigenic moulds, aflatoxins, ochratoxin A, Fusarium and Alternaria mycotoxins in fresh sweet peppers (Capsicum annuum) and their processed …
Forty-five samples of a landrace of sweet pepper (Capsicum annuum) widely cultivated in
Basilicata (Italy) were screened for 17 mycotoxins and potential toxigenic fungal species …
Basilicata (Italy) were screened for 17 mycotoxins and potential toxigenic fungal species …
Co-Occurrence and Combinatory Effects of Alternaria Mycotoxins and Other Xenobiotics of Food Origin: Current Scenario and Future Perspectives
Mycotoxins are low-molecular weight compounds produced by diverse genera of molds that
may contaminate food and feed threatening the health of humans and animals. Recent …
may contaminate food and feed threatening the health of humans and animals. Recent …
Recent advances on Alternaria mycotoxins
M Solfrizzo - Current Opinion in Food Science, 2017 - Elsevier
Highlights•The thresholds for toxicological concern for AOH, AME, TeA and TEN are
reported.•Dietary exposure to AOH, AME, TeA and TEN in the European population is …
reported.•Dietary exposure to AOH, AME, TeA and TEN in the European population is …
Molecular Identification and Mycotoxin Production by Alternaria Species Occurring on Durum Wheat, Showing Black Point Symptoms
Black point is a fungal disease of wheat, mainly associated with mycotoxigenic Alternaria
species. Affected wheat kernels are characterized by dark brown discolouration of the …
species. Affected wheat kernels are characterized by dark brown discolouration of the …
Phylogeny and mycotoxin characterization of Alternaria species isolated from wheat grown in Tuscany, Italy
Wheat, the main source of carbohydrates worldwide, can be attacked by a wide number of
phytopathogenic fungi, included Alternaria species. Alternaria species commonly occur on …
phytopathogenic fungi, included Alternaria species. Alternaria species commonly occur on …