Factors affecting the quality and nutritional value of donkey meat: a comprehensive review
W Zhang, M Zhang, Y Sun, S Liu - Frontiers in Veterinary Science, 2024 - frontiersin.org
Donkey meat is characterized by a high content of proteins, essential amino acids, and
unsaturated fatty acids and is low in fat, cholesterol, and calories. Thus, it is considered a …
unsaturated fatty acids and is low in fat, cholesterol, and calories. Thus, it is considered a …
[HTML][HTML] First Molecular Detection and Genetic Characterization of Tetratrichomonas buttreyi and Pentatrichomonas hominis in Donkeys in Shanxi Province, China
HD Xiao, S Zhang, YH Lv, ZD Zhang, N Su, LL Li… - Animals, 2024 - mdpi.com
Simple Summary Trichomonads are among the most prevalent intestinal parasites with a
worldwide distribution which can infect many animals, resulting in economic losses and …
worldwide distribution which can infect many animals, resulting in economic losses and …