Efficient extraction of deep image features using convolutional neural network (CNN) for applications in detecting and analysing complex food matrices
Background The development of techniques and methods for rapidly and reliably detecting
and analysing food quality and safety products is of significance for the food industry …
and analysing food quality and safety products is of significance for the food industry …
Advanced techniques for the intelligent diagnosis of fish diseases: A review
D Li, X Li, Q Wang, Y Hao - Animals, 2022 - mdpi.com
Simple Summary The automatic diagnosis of fish diseases is an important task in smart
aquaculture, and plays a key role in detecting fish conditions, understanding disease signs …
aquaculture, and plays a key role in detecting fish conditions, understanding disease signs …
Smart deep learning-based approach for non-destructive freshness diagnosis of common carp fish
Smart deep learning-based approach for non-destructive freshness diagnosis of common carp
fish - ScienceDirect Skip to main contentSkip to article Elsevier logo Journals & Books Search …
fish - ScienceDirect Skip to main contentSkip to article Elsevier logo Journals & Books Search …
[HTML][HTML] Effects of combined roasting and steam cooking on NaCl reduction and quality changes in marinated salmon flesh as compared with roasting and water bath …
In this study, combining roasting with steam cooking was proposed to reduce sodium
chloride (NaCl) content during cooking operations. The NaCl reduction effects of roasting …
chloride (NaCl) content during cooking operations. The NaCl reduction effects of roasting …
Investigation of moisture content uniformity of microwave-vacuum dried mushroom (Agaricus bisporus) by NIR hyperspectral imaging
This study aimed to investigate the impact of microwave-vacuum drying (MVD) on moisture
uniformity in mushroom slices and whole mushrooms (Agaricus bisporus) by near infrared …
uniformity in mushroom slices and whole mushrooms (Agaricus bisporus) by near infrared …
Intelligent cutting in fish processing: Efficient, high-quality, and safe production of fish products
J Fu, Y He, F Cheng - Food and Bioprocess Technology, 2024 - Springer
Fish processing is an indispensable part of fish food production. It mainly involves de-
heading, gutting, filleting, skinning, trimming, and slicing, with the cutting operations holding …
heading, gutting, filleting, skinning, trimming, and slicing, with the cutting operations holding …
Cutting techniques in the fish industry: A critical review
Fish and fishery products are among the most important sources of nutritional components
for human health, including high-quality proteins, essential vitamins, minerals, and healthy …
for human health, including high-quality proteins, essential vitamins, minerals, and healthy …
Detection of surface and subsurface defects of apples using structured-illumination reflectance imaging with machine learning algorithms
Machine vision technology coupled with uniform illumination is now widely used for
automatic sorting and grading of apples and other fruits, but it still does not have satisfactory …
automatic sorting and grading of apples and other fruits, but it still does not have satisfactory …
Automation in the fish industry
H Einarsdóttir, B Guðmundsson, V Ómarsson - Animal Frontiers, 2022 - academic.oup.com
Automation in the fish industry | Animal Frontiers | Oxford Academic Skip to Main Content
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[HTML][HTML] A vision system based on CNN-LSTM for robotic citrus sorting
Compared with manual sorting of citrus fruit, vision-based sorting solutions can help achieve
higher accuracy and efficiency. In this study, we present a vision system based on CNN …
higher accuracy and efficiency. In this study, we present a vision system based on CNN …