Pectin as a rheology modifier: Origin, structure, commercial production and rheology

SY Chan, WS Choo, DJ Young, XJ Loh - Carbohydrate polymers, 2017 - Elsevier
Pectins are a diverse family of biopolymers with an anionic polysaccharide backbone of α-1,
4-linked d-galacturonic acids in common. They have been widely used as emulsifiers …

Extraction, purification and characterization of pectin from alternative sources with potential technological applications

F Dranca, M Oroian - Food Research International, 2018 - Elsevier
Pectins are defined as a group of widely distributed plant cell wall polysaccharides that
contain galacturonic acid linked at both the 1 and 4 positions. The wide use of pectin as an …

Valorisation of fruit by-products: Production characterization of pectins from fruit peels

M Güzel, Ö Akpınar - Food and Bioproducts Processing, 2019 - Elsevier
The aim of the study is to determine the physical, chemical, structural and thermal properties
of the pectins obtained from melon rinds, kiwifruit and pomeganate peels and compared with …

Antioxidant and antimicrobial applications of biopolymers: A review

S Sivakanthan, S Rajendran, A Gamage… - Food Research …, 2020 - Elsevier
Biopolymers have generated mounting interest among researchers and industrialists over
the recent past. Rising consciousness on the use of eco-friendly materials as green …

Optimization of the integral valorization process for orange peel waste using a design of experiments approach: Production of high-quality pectin and activated carbon

AK Tovar, LA Godínez, F Espejel… - Waste Management, 2019 - Elsevier
The aim of this study was to optimize the integral valorization of orange peel waste by
obtaining activated carbon after a process of pectin recovery in recycling of orange peel by …

A facile water-induced complexation of lycopene and pectin from pink guava byproduct: Extraction, characterization and kinetic studies

J Nagarajan, NP Krishnamurthy, RN Ramanan… - Food chemistry, 2019 - Elsevier
The redfleshed pulp discarded from pink guava puree industry is a rich source of lycopene
and pectin. In this study, we developed a facile extraction process employing water as the …

[HTML][HTML] Pectin from lemon and mango peel: Extraction, characterisation and application in biodegradable film

R Karim, K Nahar, FT Zohora, MM Islam… - Carbohydrate Polymer …, 2022 - Elsevier
The food wastes have significant amount of functional ingredients that have valorization
potential. Citrus limon (lemon), Mangifera Indica (mango) peels are maximally used as …

Optimization of pectin extraction from pistachio green hull as a new source

E Chaharbaghi, F Khodaiyan, SS Hosseini - Carbohydrate polymers, 2017 - Elsevier
In this paper, the influence of pH (0.5–2.5), temperature (50–90° C), extraction time (30–150
min) and liquid/solid ratio (10–50 v/w) on the acidic extraction yield and degree of …

Characterization of ionic cross-linked composite foams with different blend ratios of alginate/pectin on the synergistic effects for wound dressing application

GW Oh, SY Nam, SJ Heo, DH Kang, WK Jung - International journal of …, 2020 - Elsevier
Alginate and pectin have been widely employed together in various industrial and
biomedical applications due to their synergistic interaction. Although alginate and pectin …

A new water-soluble bactericidal agent for the treatment of infections caused by Gram-positive and Gram-negative bacterial strains

A Presentato, E Piacenza, A Scurria, L Albanese… - Antibiotics, 2020 - mdpi.com
Grapefruit and lemon pectin obtained from the respective waste citrus peels via
hydrodynamic cavitation in water only are powerful, broad-scope antimicrobials against …