Pandemi Covid-19 membuat sebagian usaha makanan mengalami penurunan penjualan,
dimana terjadinya Pandemic dan diberlakukannya aturan PPKM membuat suatu usaha …

This study aimed to determine composite flour's physical, chemical, and functional
properties from Sumedang Roid banana corm and tempeh. The sample consisted of five …

Tempeh is a fermented soybean-based food that has long been an important protein source
in Indonesia. In this study, tempeh was made from several varieties of soybeans to evaluate …

Most soybean farming in Indonesia is still performed conventionally. Farmers are less
interested in cultivating soybeans because the production yields are relatively small. This …

Mr. Imam's tofu and tempeh industry produces 2 main types of products, namely tofu and
tempeh and tempe gembus as a product of processing by-products. The purpose of this …

Improvement in cultivation techniques and the use of improved varieties are efforts to
increase national soybean production. The study aimed to evaluate the implementation of …

Tempeh sausage is the one of variative and interesting processed provide added value and
extend the shelf life of tempeh. The purpose of the research is to determine the quality of …

Kesadaran masyarakat untuk mengkonsumsi produk pangan yang lebih higienis semakin
meningkat, termasuk produk tempe. Kondisi tersebut mendorong Rumah kedelai Grobogan …

One of the soybean products that people like was tempeh. Tempeh could not be stored for a
long time and smells unpleasant, so it was less preferred by children, so tempeh milk …

The feasibility analysis of a business is important to asses whether the business is viable or
not to carried out. This research aims to analyze the feasibility the hygienic tempeh …