The use of natural food items as antioxidants has gained increasing popularity and attention
in recent times supported by scientific studies validating the antioxidant properties of natural …

Mangifera indica fruit (mango) is one of the most commercialized fruits around the world
occupying the 2nd position as a tropical crop, due to the great variety of existing cultivars …

The purpose of this study was to find the biological propensities of the vegetable plant
Pleurospermum candollei by investigating its phytochemical profile and biological activities …

This work assessed the phenolic and flavonoid components and their antioxidant,
antifungal, and antibacterial effects in the ethanolic extract of barberry leaf and roots. The …

Many people in developing countries mainly depend on medicinal plants like Withania
somnifera and their products for healthcare. In this study, reflux and maceration extraction …

Common molecular imprinted photocatalysts are usually prepared in highly toxic organic
solvent medium, which will be disturbed by water molecules and swelling differences when …

Pimpinella anisum (anise) is a dense vegetal matrix with considerable amounts of bioactive
components known for its pharmacological properties. The optimization of extraction …

As the highest yield crop worldwide, citrus peels that possess bioactive compounds were
discarded as a futile by-product. Ultrasonication with environmentally friendly solvent (50 …

Sprouts, mainly from cereals, legumes, and some pseudo‐cereals, are rich in nutrients and
contain biocompounds, making them attractive for consumption. This research study aimed …

In this work, an autohydrolysis treatment was applied to cocoa bean shells (CBS) to obtain
different potentially added-value fractions rich in phenolic compounds with antioxidant …