Pomegranate (Punica granatum L.) belongs to the Punicaceae plant family. It is an important
fruit due to its nutritional and medicinal properties. Pomegranates are widely distributed …

Background The use of natural preservatives became of great interest; good examples of
these natural preservation agents are plant peels. The use of plant peels has dual benefits; …

Antimicrobial resistance is a public health concern resulting in high rates of morbidity and
mortality worldwide. Furthermore, a high incidence of food poisoning diseases besides …

Escherichia coli is a Gram-negative, non-sporulating facultative anaerobe found in water
and soil and is a normal flora in gastrointestinal tract of human, warm-blooded animals and …

Valorizing the wastes of the food industry sector as additives in foods and beverages
enhances human health and preserves the environment. In this study, pomegranate pomace …

Introduction: Pomegranate (Punica granatum L.) is an ancient fruit with numerous
phytochemical bioactive compounds. In this study, the antibacterial activity of ethanolic …

Ethnopharmacological relevance Traditional medicine has a long history and plays an
important role in the Kurdish community in Sarvabad county, Kurdistan province, Iran …

Emergency food products (EFPs) or energy bars are used in critical situations, such as
natural disasters, to promote crisis management. EFPs require sophisticated packaging …

Punica granatum and Azadirachta indica are plants rich in phytochemicals, which directly
contribute to antioxidant activity. The aim of this study was to test A. indica and P. granatum …

Plant pathogenic bacteria are recognized to be harmful microbes able to decrease the
quantity and quality of crop production in the world. Punica granatum peel was screened for …