In this study, the physicochemical properties of flour and starch from two cassava varieties
(TME 419 and TMS 326) were determined using standard methods. Cassava roots were …

Yam is a labor-intensive and weed-sensitive food crop. The labor-intensive nature of the
yam means that the production process requires the attention of the farmer all year round …

Cassava is a tropical crop that can be processed into a variety of products including flakes
popularly called gari. Gari is a product obtained from cassava root by fermentation, but the …

In this study, the possibility of producing a cheese-like product from the partial substitution of
soy milk with almond milk was investigated. The extracted almond milk was mixed with soy …

While there is growing awareness of the issue of food losses at the political level, official
post-harvest loss data for informing policymaking and reporting on SDG Indicator 12.3. 1.(a) …

Yams have great propensity in salvaging the economies of developing countries like Nigeria
in the areas of food, health and agriculture, but have remained neglected and under-utilized …

This study assessed farmers' knowledge, attitudes, and perception (KAP) regarding climate
change effects on agriculture in the south-west Nigerian States of Oyo and Osun. Data …

The study evaluated high quality cassava flour from two varieties of pro-vitamin A (pro-
vitamin A white and pro-vitamin A yellow). The flours were analyzed for proximate …

This study analyzed farmers' adaptation strategies to the effect of climate variation on yam
production in Ebonyi State, Nigeria. Primary data were collected with the aid of …

Malted sorghum-cassava flour was formulated into blends to produce cookies. Sorghum
grains were sorted, washed, steeped (12 hours), malted (48 hours) and oven dried. Freshly …