Shrimp aquaculture is currently regarded as a significant commercial and food production
sector due to its growing importance as a source of human-consumable protein, As shrimp …

Species feeding lower at the food web like cyprinids (carp) are often advocated for
sustainable aquaculture. However, their gastrointestinal biology (lack of stomach) has …

With the widespread use of nanoenabled agrochemicals, it is essential to evaluate the food
safety of nanomaterials (NMs)-treated vegetable crops in full life cycle studies as well as …

The fast expansion and high intensity of cobia culture or, better still, farming has resulted in
diseases infestation and has been recognised as a significant evolving problem for cobia …

In the present study, dietary resveratrol (RE) and Lactobacillus acidophilus (LAB) were
individually or combined added to the diet of common carp (Cyprinus carpio) to protect …

This experiment explored the effects of Lycium barbarum polysaccharides (LBP) on lipid
metabolism of spotted sea bass Lateolabrax maculatus. Blank and experimental control …

Although several studies have evaluated the effects of Thallium (Tl) in adult species of fish,
the developmental toxicity of Tl has not been previously explored. In this study, zebrafish …

Department of Fisheries Sciences and Engineering, Faculty of Natural Resources, University
of Jiroft, Jiroft, Kerman, Iran♦ Corresponding author: shajirezaee@ ujiroft. ac. ir abstract …

Introduction Artemisinin (ART) is very common as a diet additive due to its immunoregulatory
activities. Nonetheless, the immunoregulatory mechanism of ART in marine fish remains …

In the current study, the effects of dietary fulvic acid supplementation at levels of 0.5, 1 and
2% were examined in white-leg shrimp, Litopenaeus vannamei. A significant increase in the …