Citrus fruits are consumed in large quantities worldwide due to their attractive aromas and
taste, as well as their high nutritional values and various health-promoting effects, which are …

Pomelo peel as a by-product from pomelo consumption is rich in various nutrients and
functional compounds, while most of the by-product is disposed as wastes. The utilization of …

Obesity is a chronic metabolic disease caused by multiple factors and is considered to be a
risk factor for type 2 diabetes, cardiovascular disease, hypertension, stroke and various …

The aim of the study was to compare the mineral content between the peel and the pulp of
citrus fruits and to determine which citrus fruit, among orange (Citrus sinensis), pomelo …

Non-enzymatic reaction involving carbonyl of reducing sugars and amino groups in proteins
produces advanced glycation end products (AGEs). AGE accumulation in vivo is a crucial …

Citrus grandis or Citrus maxima, widely recognized as Pomelo is widely cultivated in many
countries because of their large amounts of functional, nutraceutical and biological activities …

Background The accumulation of advanced glycation end products (AGEs) in body tissue
has been implicated in the progression of age-related diseases. Inhibition of AGE formation …

In an attempt to develop Complementary and Alternative Medicine (CAM) for the treatment of
diabetes and related complications, the antidiabetic potential of the mature unripe fruits of …

Citrus fruits have been recognized as one of the most consumed fruits in terms of bioactive
components but due to immediate bitterness (naringin bitterness) in its juice primarily …

Fruit peels comprise several biologically active compounds, but their nutritional composition
and antioxidant potential of different fruit varieties are limited. This study aimed to determine …