In last years, Campylobacter spp has become one of the most important foodborne
pathogens even in high-income countries. Particularly, in Europe, Campylobacteriosis is …

Campylobacter is well recognized as the leading cause of bacterial foodborne diarrheal
disease worldwide. Symptoms can range from mild to serious infections of the children and …

This work was conducted to determine whether estimated risks following exposure to
recreational waters impacted by gull, chicken, pig, or cattle faecal contamination are …

Campylobacter species are a leading cause of bacterial-derived foodborne illnesses
worldwide. The emergence of this bacterial group as a significant causative agent of human …

Livestock operations are known to harbor elevated levels of antibiotic resistance genes
(ARGs) that may pose a threat to public health. Broiler feedlots may represent an important …

Historically, organic amendments—organic wastes—have been the main source of plant
nutrients, especially N. Their use allows better management of often-finite resources to …

Acute enteric infections caused by salmonellas remain a major public health burden
worldwide. Poultry, particularly chickens, are known to be the main reservoir for this zoonotic …

Campylobacteriosis is the most reported foodborne gastroenteritic disease and poses a
serious health burden in industrialized countries. Disease in humans is mainly caused by …

It is estimated that there are approximately nine million cases of human campylobacteriosis
per year in the EU27. The disease burden of campylobacteriosis and its sequelae is 0.35 …

Proposals to update the harmonised monitoring and reporting of antimicrobial resistance
(AMR) from a public health perspective in Salmonella, Campylobacter coli, Campylobacter …