The soil contributes to the main pool of crucial mineral nutrients for plant growth. These
essential nutrients play an important role in the formation of plant biomolecules, perform …

Strawberry fruit is appreciated by consumers for its characteristic taste, which can be
attributed to the balance between sugars and organic acids content, but strawberries are …

Fruit ripening is a highly coordinated process involving molecular and biochemical changes
that collectively determine fruit quality. The underlying metabolic programs and their …

Rice husk, an agricultural waste from the rice industry, can cause serious environmental
pollution if not properly managed. However, rice husk ash (RHA) has been found to have …

Sugars transported from leaves (source) to stems (sink) energize cell growth, elongation,
and maintenance. which are regulated by a variety of genes. This review reflects progress …

Strawberry (Fragaria X ananassa) is one of the most popular fruits cultivated around the
world. That is owing to its unique flavor and nutritious properties in addition to the wide …

Bilberry fruit is regarded as one of the best natural sources of anthocyanins and is widely
explored for its health‐beneficial compounds. Besides anthocyanins, one of the major …

OVATE family proteins (OFPs) are a kind of plant-specific transcription factor, which play
important roles in the growth and development of plants. Here, we performed a genome …

Strawberry has gained increasing popularity all over the world due to its fruit properties. This
popularity is due to the phytochemicals that strawberries have. The aim of this study is to …

Wild Fragaria resources exhibit extensive genetic diversity and desirable edible traits, such
as high soluble solid content and flavor compounds. However, specific metabolites in …