Characterization of Dadih: Traditional Fermented Buffalo Milk of Minangkabau
Dadih or dadiah is traditional fermented buffalo milk of Minangkabau, which occurs
spontaneously. Dadih is commonly served as ampiang dadih, or other dishes. The …
spontaneously. Dadih is commonly served as ampiang dadih, or other dishes. The …
[HTML][HTML] Antibacterial efficacy of lactic acid bacteria and bacteriocin isolated from Dadih's against Staphylococcus aureus
Bacteriocin, a peptide produced by lactic acid bacteria (LAB) widely used as a natural and
safe preservative in food products. This work aimed to evaluate the characterization of …
safe preservative in food products. This work aimed to evaluate the characterization of …
Isolation, characterization, and antimicrobial evaluation of bacteriocin produced by lactic acid bacteria against Erwinia carotovora
This study aimed to estimate the antimicrobial efficiency and stability of the crude bacteriocin
produced by dadih's LAB against Erwinia carotovora under different pH, temperature, and …
produced by dadih's LAB against Erwinia carotovora under different pH, temperature, and …
The quality of fermented goat milk produced by Pediococcus acidilactici BK01 on refrigerator temperature
Melia S, Juliyarsi I, Kurnia YF, Pratama YE, Pratama DR. 2020. The quality of fermented goat
milk produced by Pediococcus acidilactici BK01 on refrigerator temperature. Biodiversitas …
milk produced by Pediococcus acidilactici BK01 on refrigerator temperature. Biodiversitas …
凝结芽孢杆菌BC99 代谢产物抑菌效果研究.
张毅， 牛德强， 严涛， 陈珂可… - Food Research & …, 2022 - search.ebscohost.com
为研究凝结芽孢杆菌BC99 代谢产物的抑菌特性, 该文考察凝结芽孢杆菌BC99
代谢产物粗品在不同预处理pH 值, 不同温度, 不同酶处理以及凝结芽孢杆菌BC99 …
代谢产物粗品在不同预处理pH 值, 不同温度, 不同酶处理以及凝结芽孢杆菌BC99 …
Characterizing probiotic lactic acid bacteria from buffalo milk fermentation (Dadih) for beef Biopreservation
T Yuliana, FN Tyano, PW Harlina, Y Cahyana… - Applied Sciences, 2023 - mdpi.com
Beef is a perishable food that can be naturally preserved using antimicrobial chemicals in a
procedure known as biopreservation. Probiotic bacteria, or bacteria with the ability to create …
procedure known as biopreservation. Probiotic bacteria, or bacteria with the ability to create …
Nutritional and microbiological characteristics of Dadih and their application to the food industry: A review
RHB Setiarto, L Anshory… - IOP Conference Series …, 2023 - iopscience.iop.org
Dadih is a typical Minangkabau dairy product which is produced through the application of
the natural fermentation of buffalo milk in a bamboo tube under conditions facultative …
the natural fermentation of buffalo milk in a bamboo tube under conditions facultative …
Enhanced antimicrobial activity of lactic acid bacteria through genome shuffling and genetic variability among shuffled strains
FM Abd Allah, AM Elhosiny, HF Mohamed… - World Journal of …, 2023 - Springer
In this investigation, lactic acid bacteria (LAB) isolated from milk were tested for their
antibacterial properties and improved the antimicrobial activity of these isolates using …
antibacterial properties and improved the antimicrobial activity of these isolates using …
A Response Surface Methodological Approach for Large-Scale Production of Antibacterials from Lactiplantibacillus plantarum with Potential Utility against Foodborne …
A variety of bacteria, including beneficial probiotic lactobacilli, produce antibacterials to kill
competing bacteria. Lactobacilli secrete antimicrobial peptides (AMPs) called bacteriocins …
competing bacteria. Lactobacilli secrete antimicrobial peptides (AMPs) called bacteriocins …
[PDF][PDF] Kajian pustaka: pemanfaatan bakteriosin dari produk fermentasi sebagai Antibakteri terhadap Staphylococcus aureus
MP Fatimah, I Megantara… - Indonesia Medicus …, 2020 - ojs.unud.ac.id