Harnessing the potential of quinoa: Nutritional profiling, bioactive components, and implications for health promotion
X Xi, G Fan, H Xue, S Peng, W Huang, J Zhan - Antioxidants, 2024 - pmc.ncbi.nlm.nih.gov
Quinoa, a globally cultivated “golden grain” belonging to Chenopodium in the
Amaranthaceae family, is recognized for being gluten-free, with a balanced amino acid …
Amaranthaceae family, is recognized for being gluten-free, with a balanced amino acid …
Understanding Hyperuricemia: Pathogenesis, Potential Therapeutic Role of Bioactive Peptides, and Assessing Bioactive Peptide Advantages and Challenges
Y Chen, J Yang, Q Rao, C Wang, X Chen, Y Zhang… - Foods, 2023 - mdpi.com
Hyperuricemia is a medical condition characterized by an elevated level of serum uric acid,
closely associated with other metabolic disorders, and its global incidence rate is increasing …
closely associated with other metabolic disorders, and its global incidence rate is increasing …
Angiotensin converting enzyme (ACE) inhibitory peptide from the tuna (Thunnus thynnus) muscle: Screening, interaction mechanism and stability
S Wang, L Zhang, H Wang, J Liu, Y Hu, Z Tu - International Journal of …, 2024 - Elsevier
In this study, the purpose was to screen novel angiotensin converting enzyme inhibitory
peptides (ACEIPs) from tuna muscle taking two-steps enzymatic hydrolysis (Neutrase and …
peptides (ACEIPs) from tuna muscle taking two-steps enzymatic hydrolysis (Neutrase and …
Bioactive peptides in dry-cured ham: A comprehensive review of preparation methods, metabolic stability, safety, health benefits, and regulatory frameworks
Y Hu, S Xiao, G Zhou, X Chen, B Wang… - Food Research …, 2024 - Elsevier
Dry-cured hams contain abundant bioactive peptides with significant potential for the
development of functional foods. However, the limited bioavailability of food-derived …
development of functional foods. However, the limited bioavailability of food-derived …
Food-derived peptides unleashed: emerging roles as food additives beyond bioactivities
Y Yang, L Huang, Z Huang, Y Ren… - Critical Reviews in …, 2024 - Taylor & Francis
Innovating food additives stands as a cornerstone for the sustainable evolution of future food
systems. Peptides derived from food proteins exhibit a rich array of physicochemical and …
systems. Peptides derived from food proteins exhibit a rich array of physicochemical and …
Bioinformatics tools for the study of bioactive peptides from vegetal sources: evolution and future perspectives
N Rodríguez Longarela… - Critical Reviews in …, 2024 - Taylor & Francis
Bioactive peptides from vegetal sources have been shown to have functional properties as
anti-inflammatory, antioxidant, antihypertensive or antidiabetic capacity. For this reason, they …
anti-inflammatory, antioxidant, antihypertensive or antidiabetic capacity. For this reason, they …
Residue profiles of peptides with cholesterol esterase and pancreatic lipase inhibitory activities through virtual screening and sequence analysis
Z Zhang, S Jiang, Y Li, D Xie, JX Li - Food Chemistry, 2024 - Elsevier
The detailed characterization of the structural features of peptides targeting cholesterol
esterase (CEase) or pancreatic lipase (PPL) will benefit the management of hyperlipidemia …
esterase (CEase) or pancreatic lipase (PPL) will benefit the management of hyperlipidemia …