Nudging is increasingly used in public health interventions in Western societies to produced
health-promoting behavior changes; however, there is lack of clarity as to what constitutes a …

Low self-control is associated with increased consumption of alcohol, tobacco, and
unhealthy food. This systematic review aimed to assess whether individual differences in …

Consumer behavior-change interventions have traditionally encouraged consumers to form
conscious intentions, but in the past decade it has been shown that while these interventions …

Young adults have a high societal relevance but are still an under-represented target group
in health promotion. Health literacy is widely acknowledged as one of the strongest …

An experiment aimed at reducing calorie content of a food order was performed by
introducing interventions at the fast food ordering screen on a tablet computer. Modifications …

Impulsivity is associated with unhealthy food choices. Nudge interventions in the food
environment may be particularly helpful for individuals with high impulsivity. To examine if …

Food choices are often driven by impulsive tendencies rather than rational consideration.
Some individuals may find it more difficult resisting impulses related to unhealthy food …

This research explores the influences of menu background colors and calorie disclosure on
consumers' psychological process: dynamics of emotional arousal, temptation, and self …

In 2016, the US Food and Drug Administration (FDA) announced new formats for the
Nutrition Facts label (NFL). The revision aimed to heighten consumer attention to calorie …

Background To encourage consumers to make healthier choices, the Saudi Food and Drug
Authority (SFDA) released the Saudi Arabia Nutrition Labeling Policy, which requires …