Agro-and industrial processes that utilises medicinal and aromatic plants (MAPs) generates
various kinds of residues like residual biomasses from distillation of aromatic plant and non …

The biosynthesis and biotechnological production of Rosmarinic acid, a phenolic ester that
is widespread in the plant kingdom, has been widely investigated. This compound has …

There is a demand for natural lycopene in both nutraceutical and food industries. Tomato
processing waste is a promising source to isolate high value lycopene. In recent years, there …

Despite industrial application for almost four decades, there is reluctance in some world
regions to adopt supercritical (sc) CO 2 extraction because of the wrong perception that it is …

This study provides a robust and reproducible approach for selective extraction of rosmarinic
acid (RA) using molecularly imprinted polymers (MIPs). Computational modeling and UV …

A series of anion exchange membranes (AEMs) based on poly (arylene piperidinium) with
bis-cation strings were prepared by a simple synthetic method for diffusion dialysis (DD) …

The goal of this study was to compare the extraction of rosmarinic acid from Melissa
officinalis L. using three techniques (heat--, microwave-and ultrasound-assisted extraction) …

Patchouli oil is a commercially important essential oil in the flavor and fragrance industry. In
this study, a technoeconomic feasibility assessment was conducted to commission a …

The inception of sustainable and cleaner extraction technology has paved the way for the
innovative development of nonconventional extractions, such as supercritical fluid …

Food industries produce annually billions of tons of non-edible residues, which can cause
pollution, management and economic problems worldwide. Environment damages such as …