The health benefits of fibre consumption are sound, but a more compressive understanding
of the individual effects of different fibres is still needed. Arabinoxylan is a complex fibre that …

Arabinoxylans (AXs) are compounds with high nutritional value and applicability, including
prebiotics or supplementary ingredients, in food manufacturing industries. Unfortunately, the …

There has been growing demand by consumers for grain-based products with well-
balanced nutritional profiles and health-promoting properties. The components of the flours …

The effects of six modification methods (microwaving, steam, extrusion, superheated steam,
fermentation and enzymatic treatments) on the chemical composition, processing quality …

One type of functional food that has been receiving much attention is food rich in prebiotics.
The old but still valid definition of prebiotics defines them as non-digestible food components …

Highlights•Xylans are often underutilized in agricultural and forestry industries.•Diverse
chemistry of heteroxylans brings challenges as well as opportunities.•Enzymatic upgrading …

Non-dairy sources of prebiotics and probiotics impart various physiological functions in the
prevention and management of chronic metabolic disorders, therefore nutraceuticals …

Arabinoxylan (AX) is a polysaccharide composed of arabinose, xylose, and a small number
of other carbohydrates. AX comes from a wide range of sources, and its physicochemical …

Arabinoxylan (AX), a key non-starch polysaccharide found in the cell walls of cereals like
wheat, holds significant importance in the food industry. Recently, it has attracted attention …

Wheat bran is a low-cost by-product with significant nutritional value, but it is primarily
utilized in animal feed applications. This study sought to investigate chemical methodologies …