Background: Adansonia digitata L.(Malvaceae), also known as baobab, is a tree attracting
recent interest especially due to the high nutritional value of the fruit pulp. However, few …

Over the years, the attention towards the role of phytochemicals in dietary natural products in
reducing the risk of developing cancer is rising. Cancer is the second primary cause of …

Background: Physical trauma, unpleasant chemicals, or microbial infections produce
inflammation, which is a typical defensive reaction to wounded tissue. It is the body's …

Background/Objectives: Metabolic disorders, including diabetes, obesity, and cardiovascular
diseases, are significant global health issues. Nutraceuticals, such as Sclerocarya birrea …

Background: The genus Cistus L.(Cistaceae) includes several medicinal plants growing wild
in the Moroccan area. Acne vulgaris (AV) is a chronic skin disorder treated with topical and …

The present study investigated the potential antioxidant applications of Humulus lupulus L.
as raw extract and nanoformulated in liposomes. H. lupulus is commonly used as a food …

The aim of this study was to investigate the effect of a cauliflower leaf powder (CLP)-
enriched diet on the performance, quality and antioxidative potential of rabbit meat. No …

Species distribution models (SDMs) are often used to predict the impact of climate change
on the future distribution of species. However, the application of species-level SDMs often …

The purpose of this study was to improve the knowledge on Hura crepitans L., a plant
belonging to the Euphorbiaceae family that, on the one hand, is known to be toxic, but on the …

Cervical cancer is considered the fourth most common malignant disease in women.
Recently, tannin from Spatholobi Caulis (TTS) has been shown to have potent anticancer …