The effects of five processing forms on the content of phenolic compounds, antioxidant
capacity, and saponin content in quinoa grains were evaluated. The processes included …

Proximate, mineral and sugar composition, amino acid and fatty acid profile and saponin
content were determined in six quinoa (Chenopodium quinoa Willd) varieties (Pasto, Atlas …

Cada vez, toma mayor importancia la producción de la quinua (Chenopodium quinoa Willd)
en diferentes regiones del mundo, debido a que se ha buscado posicionar el cultivo como …

The hypoglycemic effect in humans of Moringa oleifera (MO) leaf powder has, to date, been
poorly investigated. We assessed the chemical composition of MO leaf powder produced at …

Quinoa cultivation has been expanded around the world in the last decade and is
considered an exceptional crop with the potential of contributing to food security worldwide …

World quinoa production is increasing due its high nutritional value. As a consequence,
large quantities of stalks accumulate as unused byproducts. Here, we verify the presence of …

Abstract Quinoa (Chenopodium quinoa Willd.) leafy greens (QLGs) are plant-based foods of
high nutritional value that have been scarcely studied. In this work, the nutritional and …

Exploiting the relationship between the nutritional properties of seeds and the genetic
background constitutes an essential analysis, which contributes to broadening our …

Se muestra la evaluación de la actividad antifúngica de un extracto rico en saponinas que
proviene de quinoa (Chenopodium quinoa Willd), obtenido de residuos del proceso …

The indiscriminate use of synthetic surfactants, despite their desirable properties, poses
significant environmental risks to ecosystems. This study explores saponins extracted from …