Dietary fiber is fermented by the human gut microbiota, producing beneficial microbial
metabolites, such as short-chain fatty acids. Over the last few centuries, dietary fiber intake …

There is an increasing interest in investigating dietary strategies able to modulate the gut
microbial ecosystem which, in turn, may play a key role in human health. Dietary fibers (DFs) …

Childhood obesity is a risk factor for numerous health conditions. A critical factor in the
etiology of obesity appears to be the gut microbiota, which is the microbial community that …

Dietary fiber is a carbohydrate polymer with ten or more monomeric units that are resistant to
digestion by human digestive enzymes, and it has gained widespread attention due to its …

Constipation is one of the most common gastrointestinal (GI) disorders worldwide. The use
of probiotics to improve constipation is well known. In this study, the effect on loperamide …

Food allergy (FA) is a growing public health concern, with an increasing prevalence in
Western countries. Increasing evidence suggests that the balance of human gut microbiota …

This integrative aimed to evaluate the effects and the potential mechanism of action of
prebiotics, probiotics, and synbiotics on constipation-associated gastrointestinal symptoms …

The gut microbiota is seen as an emerging biotechnology that can be manipulated to
enhance or preserve cognition and physiological outputs of anxiety and depression in …

Background: Sarcopenia is characterized by the progressive loss of skeletal muscle mass,
strength, and function, significantly impacting overall health and quality of life in older adults …

Cystic fibrosis (CF) is a life-shortening genetic disorder that affects the cystic fibrosis
transmembrane conductance regulator (CFTR) protein. In the gastrointestinal (GI) tract …