From acidity to sweetness: a comprehensive review of carbon accumulation in grape berries
L Lu, S Delrot, Z Liang - Molecular Horticulture, 2024 - Springer
Most of the carbon found in fruits at harvest is imported by the phloem. Imported carbon
provide the material needed for the accumulation of sugars, organic acids, secondary …
provide the material needed for the accumulation of sugars, organic acids, secondary …
[HTML][HTML] Impact of postponed harvests and withering on the aromas development of Yellow Muscat “fiori d'arancio” berries
M Canton, A Botton, M Corso, G Cargnello, G Teo… - Scientia …, 2024 - Elsevier
The composition of grape berries, and consequently wine characteristics, can be deeply
modified by late harvest (LH) or withering (W). Alternatively, a practice called" Poly Double …
modified by late harvest (LH) or withering (W). Alternatively, a practice called" Poly Double …
The single-berry metabolomic clock paradigm reveals new stages and metabolic switches during grapevine berry development
F Tavernier, S Savoi, L Torregrosa, P Hugueney… - bioRxiv, 2024 - biorxiv.org
Asynchronous development of berries causes metabolic chimerism in usual samples. We
thus revisited the developmental changes in the metabolome of the Vitis vinifera single …
thus revisited the developmental changes in the metabolome of the Vitis vinifera single …
Influence of Grapevine Communication on Organizational Commitment and Sustainable Development Goals: A Study of Personality Traits and Commitment Types for …
N Saeed, N Sohail, MA Ali… - … Business and Society …, 2024 - publishing.globalcsrc.org
Purpose: This study explores the relationship between instructor personality, grapevine
communication, and organizational commitment in the public and private education sectors …
communication, and organizational commitment in the public and private education sectors …