The advent of agricultural robotics research worldwide has brought substantial improvement
for various applications. This article provides a comprehensive review of published research …

Biochemical and structural transformations that occur during meat ageing include
proteolytic, electrolytic, oxidative and other processes, explain the quality and safety state of …

The dielectric properties of reference materials (deionized water and heptane) and selected
low-moisture foods (ground black pepper, all-purpose bleached wheat flour, non-fat milk …

An important health-affecting factor is the safety of food. As controlling food safety via real-
time monitoring system is a profound need, innovations for packaging technologies of food …

Background: Biomass measurement and monitoring is a challenge in a number of
biotechnology processes where fast, inexpensive, and non-contact measurement …

The artificial intelligence (AI) application in instruments such as impedance spectroscopy
highlights the difficulty to choose an electronic technology that correctly solves the basic …

Food freezing operations require an extreme knowledge of the thermal properties of the food
to be frozen, in order to achieve a product that at the thawing time preserves the best …

The growth of poultry production has led to an increase in the incidence of internal defects in
chicken and turkey broilers, such as Deep Pectoral Myopathy (DPM). DPM is an ischemic …

Process control in the industry requires fast, safe and easily applicable methods. In this
sense, the use of dielectric spectroscopy in the microwave range can be a great opportunity …

To develop a more efficient and environmentally friendly exploitation and production method
of gas hydrate, a better understanding of the formation and disassociation process …