The mechanisms of action of the dietary components of the Mediterranean diet are reviewed
in prevention of cardiovascular disease, stroke, age-associated cognitive decline and …

The liver is one of the most important organs in the body, performing a fundamental role in
the regulation of diverse processes, among which the metabolism, secretion, storage, and …

We elucidate grapevine evolution and domestication histories with 3525 cultivated and wild
accessions worldwide. In the Pleistocene, harsh climate drove the separation of wild grape …

Structural variants (SVs) are a largely unexplored feature of plant genomes. Little is known
about the type and size of SVs, their distribution among individuals and, especially, their …

The Science of Grapevines, Third Edition reflects the latest insights into cultivar
relationships, vascular transport, hormone action, and stress responses of grapevines …

The grape is one of the earliest domesticated fruit crops and, since antiquity, it has been
widely cultivated and prized for its fruit and wine. Here, we characterize genome-wide …

In order to elucidate the still controversial processes that originated European wine grapes
from its wild progenitor, here we analyse 204 genomes of Vitis vinifera and show that all …

Understanding the Vitis species at the genomic level is important for cultivar improvement of
grapevine. Here we report whole-genome genetic variation at single-base resolution of 472 …

The genomic resources that are available to the grapevine research community have
increased enormously during the past five years, in parallel with a renewed interest in …

Asian rice, Oryza sativa, is one of world's oldest and most important crop species. Rice is
believed to have been domesticated∼ 9,000 y ago, although debate on its origin remains …