This review examines the 15-year presence of mycotoxins in food from Serbia and Croatia to
provide a comprehensive overview of trends. Encompassing the timeframe from 2009 to …

Maize is one of the most important food and feed sources at the worldwide level. Due to this
importance, all the pathogens that can infect this crop can harm both food safety and …

A total of 209 samples of various cereal crops (maize, wheat, barley, rye and oats) grown in
Croatian fields during 2016 and 2017 were collected to analyze and determine the …

Fusarium culmorum is a major wheat pathogen, and its secondary metabolites (mycotoxins)
cause damage to plants, animals, and human health. In the era of sustainable agriculture …

Fusarium head blight (FHB) is a fungal disease of cereals including wheat, which results in
significant economic losses and reductions in grain quality. Additionally, the presence of …

Fusarium head blight (FHB) is one of the most serious fungal diseases of wheat (Triticum
aestivum L.). It causes major reduction of grain yield and quality, while the safety of wheat …

A Special Issue of Agronomy titled “Treatment and Management of Fusarium Disease in
Wheat” published five articles addressing the resistance of winter wheat varieties/lines to …

Ethiopia is sub-Saharan Africa's greatest wheat producer. However, its production,
productivity and utilisations are constrained by fungal infections, which lead to yield losses …

Wheat is an important food crop, yet its value is reduced by fungal infections (ex. Fusarium
graminearum). Metabolite profiling is a useful tool for explaining resistance mechanisms. By …

Fungicides play a crucial role in conventional agriculture for disease control, but their
prolonged use raises health and environmental concerns. Fusarium culmorum (F …