Myrcene (β-myrcene) is an abundant monoterpene which occurs as a major constituent in
many plant species, including hops and cannabis. It is a popular flavouring and aroma agent …

Although female cones of the hop plant (Humulus lupulus) are known primarily as raw
material supplying characteristic bitterness and aroma to beer, their equally significant …

Hops are the most complex and costly raw material used in brewing. Their chemical
composition depends on genetically controlled factors that essentially distinguish hop …

Essential oils are complex mixtures of volatile compounds produced by aromatic plants and
extracted by distillation or expression. More than 3000 essential oils are known with about …

The aim of this study was to evaluate the production of dried fruits and juices from
chokeberry as potential sources of bioactive compounds with beneficial effects on human …

The volatile profile of low-alcohol and alcohol-free beers was compared with that of
alcoholic ones. Qualitative and quantitative differences were analyzed by headspace solid …

The aim of the study was to evaluate different methods used for the preparation of powders
from blue honeysuckle (Lonicera caerulea L. var. kamtschatica) cv.'Wojtek', and the effects of …

Aroma compounds in Cascade and Chinook hops harvested from multiple Virginia locations
were identified by gas chromatography-mass spectrometry-olfactometry (GC-MS-O) and …

Hop (Humulus lupulus L.) is grown mainly for the production of beer. The flowers of the
female plant give it the bitter taste and pungent aroma. There are a large number of hop …

Soy sauce is one of the significant seasonings in Asia but is often mislabeled in ingredients
or substituted with geographical information. With no adequate methods to distinguish the …