The toxicity and biochemical changes in honey bees (Apis mellifera) treated with four
insecticides—acetamiprid, dinotefuran, pymetrozine, and pyridalyl—were evaluated under …

The widespread use of chemical pesticides for crop protection, despite having contributed to
ensure food security, have shown to exert negative impacts on the environment and on …

Browning is one of the most important reactions taking place during food processing and
storage. Both, enzymatic and nonenzymatic browning can affect the quality of food in either …

The γ-irradiation effects on polyphenolic content and antioxidant capacity of parathion-
pretreated leaves of Salvia officinalis plant were investigated. The analysis of phenolic …

Control methods which are used to limit the losses caused by Phthorimaea operculella
consist of treatments based on synthetic insecticides that are harmful as well for farmers …

Abstract this study, the effects of a number of commonly used pesticides on the activity of the
polyphenol oxidase (PPO) enzyme from pesticide-free and pesticide-applied'Jonagold' …

The antifeedant activities of different essential oils (EO) were tested against green peach
aphids, and their potential role in inducing plant resistance pathways on potato cultivars was …

The present study is aimed to evaluate antiproliferative, antioxidant activity and in vitro
protective effect of hydro-alcoholic extract of Jatropha podagrica. Total phenolics and …

Eugenol, a natural phenolic allyl benzene that has been used as an active lead compound
showing significant biological activities, including insecticidal effects on a wide variety of …

In the present work, the promising bioinformatic tools, based on structure–affinity analysis,
allowed to screen several pesticides supposed to bind to the insect immune Phenoloxidases …