Antioxidants had a growing interest owing to their protective roles in food and
pharmaceutical products against oxidative deterioration and in the body and against …

The normal biochemical reactions in our body, increased exposure to the environment, and
higher levels of dietary xenobiotic's result in the generation of reactive oxygen species …

Reactive oxygen species (ROS) are produced during oxidative metabolism in aerobic
organisms. Under normal conditions, ROS production and elimination are in a relatively …

This project was aimed to identify the quenching chemistry of biologically important reactive
oxygen and nitrogen species (ROS/RNS, including radicals), to show antioxidant action …

Recently, there has been growing interest in research into the role of plant-derived
antioxidants in food and human health. The beneficial influence of many foodstuffs and …

Recently, research on natural antioxidants has become increasingly active in various fields.
Accordingly, numerous articles on natural antioxidants, including polyphenols, flavonoids …

Antioxidant capacity is related with compounds capable of protecting a biological system
against the potentially harmful effect of processes or reactions involving reactive oxygen and …

Free radical generation is directly related with oxidation in foods and biological systems.
Therefore, the search for methods to determine free radical scavenging is important. In this …

The 2, 2-diphenylpicrylhydrazyl (DPPH) assay is widely used in plant biochemistry to
evaluate the properties of plant constituents for scavenging free radicals. The method is …

The beneficial effects of food-derived antioxidants in health promotion and disease
prevention are being increasingly recognized. Recently, there has been a particular focus …