Throughout the evolution of fish nutrition science, the importance of dietary arachidonic acid
(ARA, 20: 4n‐6) has been somewhat overlooked, likely due to the polarizing research focus …

Marine fish farm industries face ongoing challenges due to a lack of quality seed, a low
survival rate and a slow growth rate of marine fish larvae. One of the most sensitive …

Artemia nauplii are widely used as live preys for feeding early life-cycle stages of marine
finfish and shrimp. However, a major drawback associated to using Artemia is their deficient …

The spiny lobster Sagmariasus verreauxi is an emerging lobster species for intensive
aquaculture. The lack of any nutritional information required for feed development in this …

The aim of the present study was to determine the effect of Artemia metanauplii endogenous
fatty acid (FA) metabolism in the actual availability of dietary essential fatty acids (EFA) for …

In order to increase omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFA)
availability and to improve the design of rotifer's enrichment protocols for marine larvae …

Combinations of nutritional requirements and husbandry rearing conditions during early
ontogeny are poorly studied in pikeperch (Sander lucioperca). The substitution of marine …

To move forward in the farming of Octopus vulgaris paralarvae, it is necessary to search for a
live prey easy to obtain and maintain in the laboratory that meets the nutritional …

Live prey used by the aquaculture industry are usually poor in some essential nutrients
including long chain polyunsaturated fatty acids (LC-PUFA) and must be enriched to …

The production of high-quality marine fish fry is limited by the low survival observed during
the larval phase, which is often attributed to dietary deficiencies of the diets at first feeding …