Calendula arvensis L.(Asteraceae) is a famous ornamental and medicinal plant widely
distributed in Mediterranean countries and the southern region of Europe. This reputed …

Marigold (Calendula), an important asteraceous genus, has a history of many centuries of
therapeutic use in traditional and officinal medicines all over the world. The scientific study of …

The problems of the environment and human health related to the use of synthetic and
broad-spectrum insecticides have increasingly motivated scientific research on different …

Saffron, stigmas of Crocus sativus, is one of the most precious spices used as food colorant
and flavoring agent. Due to its scarce source and high cost, it is liable to fraudulent …

The chemical composition of the essential oils and hydrosol extract from aerial parts of
Calendula arvensis L. was investigated using GC‐FID and GC/MS. Intra‐species variations …

We conducted an ethnobotanical field study of traditional medicinal plants in 91 villages of
Artuklu District among four ethnic groups: Turkish, Kurdish, Arabic, and Assyrian. We …

Calendula officinalis is an edible and medicinal plant with recognised economic value. What
about the other Calendula species? This work aims to provide in-depth information about …

Calendula arvensis L. is used in traditional folk medicine for the treatment of several
diseases. Leaves, stems, and flowers of C. arvensis were extracted using a Soxhlet extractor …

Essential oil composition and antibacterial activity of Calendula arvensis L. were
investigated. The essential oil of aerial part was obtained through hydro-distillation using a …

Calendula suffruticosa Vahl subsp. boissieri Lanza is well‐known for its medicinal properties
in northeastern Algeria. As far as literature has been able to prove, no study has attempted …