Given the future demand for food crops, increasing crop productivity in drought-prone
rainfed areas has become essential. Drought-tolerant varieties are warranted to solve this …

This study reviews the current and future trends in the improvements being made in livestock
nutrition and feed resources. There had been continuous improvements in global livestock …

The concerns on weed control through herbicides are increasing due to their negative
impacts on environment and human health. Therefore, alternative weed management …

Purpose In this paper, the effect of two options (first option: fluidized bed drying (120–160°
C)+ sun drying; second option: fluidized bed drying (120–160° C)+ again fluidized bed …

Sclerocarya birrea (Marula) is one of the indigenous fruit trees that was selected for
domestication in Malawi. This study was conducted to assess nutritional and phytochemical …

The nutritional value of fish waste is increased by using solid-state fermentation with
probiotic strains. The highest number of viable cells were observed in the fish waste …

This study aimed to evaluate the nutritional analysis of the commercially available white
maize flours and noncommercial yellow maize flour obtained from the grains of the maize …

Maize provides carbohydrates, proteins, dietary fibers, vitamins and also serves as staple
food crop in many parts of the world. Lactic acid bacteria (LAB) previously isolated from …

Cereals are the most widely cultivated and consumed crops globally [1]. In Nigeria
especially in the northern part of the country, cereals provide a major food resource for man …

In addressing the challenges of food security and nutritional deficiencies, the study aimed to
assess the nutritional and techno-functional attributes of an extruded breakfast cereal …