The recent publication of a World Scientistsʼ Warning to Humanity highlighted the fact that
climate change, absent strenuous mitigation or adaptation efforts, will have profound …

Plants are a highly advanced kingdom of living organisms on the earth. They survive under
all climatic and weather variabilities, including low and high temperature, rainfall, radiation …

Global tomato production is currently around 180 million tons, of which more than a quarter
undergoes processing. The removed peels, seeds, and vascular tissues usually end up in …

Abstract Effects of postharvest methyl jasmonate (MeJA) treatment on the contents of
ascorbic acid and carotenoids, as well as the compositions and contents of volatile organic …

The aim of this study was to assess commercial quality parameters, sugars, phenolics,
carotenoids and plastid in diverse and little studied tomato varieties to gain insight into their …

Tomato (Solanum lycopersicum L.) is considered one of the most valuable and versatile
vegetable crops globally and also serves as a significant model species for fruit …

The Mediterranean long shelf-life (LSL) tomatoes are a group of landraces with a fruit
remaining sound up to 6–12 months after harvest. Most have been selected under semi-arid …

Flavor and quality are the major drivers of fruit consumption in the US. However, the poor
flavor of modern commercial tomato varieties is a major cause of consumer dissatisfaction …

Increased interest toward traditional tomato varieties is fueled by the need to rescue
desirable organoleptic traits and to improve the quality of fresh and processed tomatoes in …

Bio-based fertilizers (BBFs) recovered from animal manure are promising products to
optimise resources recovery and generate high agricultural yields. However, their …