Arsenic poisoning constitutes a major threat to humans, causing various health problems.
Almost everywhere across the world certain “hotspots” have been detected, putting in …

In light of potential risks of heavy metal exposure, diverse aptasensors have been
developed through the combination with nanomaterials for their timely and efficient detection …

EFSA received a request from the Hellenic Food Authority (EFET) for a scientific opinion on
the risk to human health from the presence of nickel (Ni) in food, particularly in vegetables …

The present study evaluates the concentration of potentially toxic elements (PTEs), including
Pb, Cd, As, Fe, Zn, Cu, and Ni, in vegetable oils through a meta-analytic approach. The …

Heavy metal poisoning has caused serious and widespread human tragedies via the food
chain. To alleviate heavy metal pollution, particular attention should be paid to low …

Continuous monitoring of heavy metal content in vegetables is of high priority for population
nutrition control, as well as risk assessment for human health. The chemical composition of …

Abstract Metal concentrations (As, Cd, Pb, Cr, Ba, Co, Ni, Cu, and Zn) in conventional and
organic produce were assessed, specifically, five most-consumed vegetables from the US …

Interest in measuring major and trace elements in plants has increased in recent years
because of growing concerns about the elements' contribution to daily intakes or the health …

The concentration of cadmium (Cd) and lead (Pb) in vegetable (potatoes, onions, tomatoes,
lettuce, leeks, and carrots) and cereal (wheat and rice) samples collected from Iran were …

The dispersive liquid–liquid microextraction of edible oils with a low volume of an acidic
solution in the presence of isopropyl alcohol allows cadmium and lead to be completely …