Various herbs, plants and spices have been used for many decades as natural valuable
remedies for prevention and/or treatment of diverse diseases and health problems. Chili …

Damping-off disease in chili (Capsicum annum L.) cultivation is a significant global issue,
severely affecting seeds, seedlings, and young plants, regardless of the location of …

Based on 22 qualitative traits, 13 quantitative traits, and 27 molecular markers (26 SSR and
1 InDel), in the current study we compared the diversity and population structure of 94 local …

Bacterial Leaf Spot (BLS) is a serious bacterial disease of chilli (Capsicum spp.) caused by
at least four different Xanthomonas biotypes: X. euvesicatoria pv. euvesicatoria, X …

Grafting is an important agricultural practice to control soil-borne diseases, alleviate
continuous cropping problems and improve stress tolerance in vegetable industry, but it is …

Introduction Chile pepper (Capsicum annuum L.) mechanization is a promising alternative to
traditional hand harvesting due to the costs associated with manual harvest, as well as the …

Seed viability of domesticated and cultivated Capsicum species: Capsicum annuum L.,
Capsicum baccatum L., Capsicum chinense Jacq., Capsicum frutescens L., and Capsicum …

To streamline germplasm preservation, enhance resource utilization, and improve breeding
efficiency, a core germplasm bank was established using 24 phenotypic traits and DNP …

Biotechnological tools like micropropagation, somaclonal variation, in vitro conservation,
synseed technology, protoplast fusion, production of flavor and coloring components …

Introduction: Colletotrichum species is responsible for anthracnose, a worldwide serious
disease, causing an important loss in chili pepper production. Therefore, screening disease …