Biosensors are ubiquitous in a variety of disciplines, such as biochemical, electrochemical,
agricultural, and biomedical areas. They can integrate various point-of-care applications …

In recent years, the biochemical and biological research areas have shown great interest in
a smart wearable sensor because of its increasing prevalence and high potential to monitor …

Microorganisms exist along the food chain and impact the quality and safety of foods in both
positive and negative ways. Identifying and understanding the behavior of these microbial …

Background Protists, single-celled eukaryotic organisms, are critical to food web ecology,
contributing to primary productivity and connecting small bacteria and archaea to higher …

Advancements in next-generation sequencing technology have dramatically reduced the
cost and increased the ease of microbial whole genome sequencing. This approach is …

Deep investigation of the microbiome of food-production and food-processing environments
through whole-metagenome sequencing (WMS) can provide detailed information on the …

Introduction Several nucleic acid amplification tests (NAATs), mostly PCRs, to detect
antimicrobial resistance (AMR) determinants and predict AMR in Neisseria gonorrhoeae are …

Fermented milk plays an important role in the diet of many populations around the world,
particularly those of the Eastern Mediterranean countries where its consumption contributes …

The resident microbiome in food industries may impact on food quality and safety. In
particular, microbes residing on surfaces in dairy industries may actively participate in …

The bacterial diversity and load on equipment in food processing facilities is constantly
influenced by raw material, water, air, and staff. Despite regular cleaning and disinfection …