Tree nuts, a low-moisture food, are typically perceived as being a low risk for foodborne
illness. In the past five decades, the consumption of tree nuts (dry, soaked, or as nut-based …

Sacha inchi is a source of quality commercial oil in Taiwan. Oil extraction results in sacha
inchi residue have not been utilized and not much investigated. Different edible seeds and …

BACKGROUND Oblačinska sour cherry, an autochthonous cultivar, is the most planted
cultivar in Serbian commercial orchards. Owing to its long cultivation under different agro …

This study aimed to investigate changes in fruit characteristics, total phenolics, total
antioxidant capacity, organic acids, sugar content, and fatty acid composition in ten walnut …

The combined coating-effects of Sodium Alginate (SA) and Thyme Essential Oil (TEO) was
investigated at three levels of, respectively,(0.0, 1.0, and 1.5%) and (0.0, 0.3, and 0.5%) on …

The aim of this research was to evaluate for the first time protein, oil content, fatty acid profile
and sugar composition for the main commercial almond cultivars in Tunisia in comparison to …

The aim of this study was conducted to determine the sugar content, total phenol and
antioxidant activity of various parts of 'Uzun'pistachio trees during 2018 (high bearing, or …

China possesses abundant species resources in genus Lithocarpus Blume, commonly
known as “acorns.” These nuts are traditional foods in China, holding significant potential for …

Bu çalışma 2013 ve 2014 yıllarında Iğdır ilinde tohumdan yetişmiş 16 adet ceviz genotipin
pomolojik özellikleri, kimyasal ve mineral içeriklerini belirlemek amacıyla yürütülmüştür …

The main aim of this study was to investigate metabolic responses of fruits, leaves, and
shoots of pistachio trees (Pistacia vera L. cv. Kirmizi) during their development. Electron …