A systematic review and meta-analysis assessed the combined effects of biopolymer-based
active packaging and ionizing radiation on muscle foods' quality. Radiation processing of …

Fresh aquatic products are a popular and important food category. They are rich in nutrients,
which can help improve the dietary structure and alleviate the problem of micronutrient …

Background Plant polyphenols have shown promising applications in oncotherapy.
Increasing evidence reveals that polyphenols possess the antitumor potential for multiple …

Developing safe, eco-friendly, and functionally edible packaging materials has attracted
global attention. Essential oils, can be incorporated into packaging materials as antioxidant …

Vibrio parahaemolyticus can enhance bacterial resistance to disinfectants and
antimicrobials by forming biofilms. The development of new natural antimicrobials is …

In this study, the effects of covalent interactions between myofibrillar proteins (MP) and
caffeic acid (CA) were investigated. Protein-phenol adducts were identified by biotinylated …

Interest in the extraction of phytochemical bioactive compounds, especially polyphenols
from biomass, has recently increased due to their valuable biological potential as natural …

Microbiological safety is crucial in the dairy industry, given the global scale of milk
production and its significant public health implications. Biofilm formation in the dairy …

Plant-derived antioxidants are intrinsic components of human diet and factors implicated in
tolerance mechanisms against environmental stresses in both plants and humans. They are …

Epidemiological and experimental evidence indicated that processed meat consumption is
associated with colorectal cancer risks. Several studies suggest the involvement of nitrite or …