[PDF][PDF] Nutritional quality assessment of different muscles derived from 15-year-old female emus (Dromaius novaehollandiae): Meat physicochemical traits and …
M Bucław, D Majewska… - Czech Journal of …, 2019 - cjas.agriculturejournals.cz
The emu (Dromaius novaehollandiae) is considered a versatile farm species whose main by-
products are meat and oil. At present, there is lack of information on the value of the meat of …
products are meat and oil. At present, there is lack of information on the value of the meat of …
Chemical composition of edible ostrich offal
L Adamczak, T Florowski, M Chmiel… - The Journal of Poultry …, 2017 - jstage.jst.go.jp
The offal (hearts, stomachs, and livers) of 24 African ostriches (Strutio camelus var.
domesticus) from Polish farms were used in this study. Offal were taken directly from the …
domesticus) from Polish farms were used in this study. Offal were taken directly from the …
Chemical composition, selected physicochemical properties and meat sensory characteristics in five types of emu muscles (Dromaius novaehollandiae).
M Jakubowska, M Bucław… - … Science Papers & …, 2019 - search.ebscohost.com
The aim of the study was to assess the basic chemical composition, selected
physicochemical properties and sensory characteristics of emu meat depending on muscle …
physicochemical properties and sensory characteristics of emu meat depending on muscle …
[PDF][PDF] Ocena jakości mięsa, podrobów i tłuszczu emu (Dromaius novaehollandiae) w zależności od wieku i płci
MK Bucław - 2021 - oa.zut.edu.pl
Surowce pochodzące od tak zwanych niszowych gaów zwierząt zyskują coraz większą
popularność na światowym rynku żywności. Do takich gatunków ptaków można zaliczyć tzw …
popularność na światowym rynku żywności. Do takich gatunków ptaków można zaliczyć tzw …