Poultry is thriving across the globe. Chicken meat is the most preferred poultry worldwide,
and its popularity is increasing. However, poultry also threatens human hygiene, especially …

This review provides a synthesis of the last ten years of research on nanodelivery systems
used for the delivery of essential oils (EOs), as well as their potential as a viable alternative …

Promising therapy is needed for treating inflammatory bowel diseases (IBD) to overcome
current treatment that inefficient and associated with unnecessary health risks. Recently, the …

Abstract Background Reducing Salmonella infection in broiler chickens by using effective
and safe alternatives to antibiotics is vital to provide safer poultry meat and minimize the …

Salmonella enterica serovar Typhimurium (S. typhimurium) is known for its intracellular
survival, evading the robust inflammation and adaptive immune response of the host. The …

Salmonellosis is a severe problem that threatens the poultry sector worldwide right now.
Salmonella gallinarium and Salmonella pullorum (Fowl typhoid) are the most pathogenic …

Simple Summary Recently, a crisis derived from foodborne infections, especially those are
associated with food from animal origins caused by Clostridium perfringens (C. perfringens) …

Antibiotic resistance has become a severe public threat to human health worldwide.
Supplementing antibiotic growth promoters (AGPs) at subtherapeutic levels has been a …

Recently, the use of essential oils (EOs) or their bioactive compounds encapsulated by
nanoparticles as alternative supplements for in-feed antimicrobials is gaining attention …

In recent times, resistant foodborne pathogens, especially of the Campylobacter species,
have created several global crises. These crises have been compounded due to the …