Bioactive compounds represent a broad class of dietary metabolites derived from fruits and
vegetables, such as polyphenols, carotenoids and glucosinolates with potential for cancer …

The isothiocyanates (ITCs) derived from the precursor glucosinolate molecules present in
Brassica vegetables are bioactive organo‐sulfur compounds with numerous …

Hepatocellular carcinoma (HCC) is the most common type of primary liver cancer,
accounting for about 90% of cases. Sorafenib, lenvatinib, and the combination of …

Hepatocellular carcinoma (HCC) is one of the malignant tumors with high incidence and
mortality rates in the world. Isothiocyanates (ITCs), bioactive substances present primarily in …

In recent years, isothiocyanates (ITCs), bioactive compounds primarily derived from
Brassicaceae vegetables and herbs, have gained significant attention within the biomedical …

Aspergillus fumigatus keratitis is a potential blinding disease associated with A. fumigatus
invasion and excessive inflammatory response. Benzyl isothiocyanate (BITC) is a secondary …

Significance: Peroxisome proliferator-activated receptors (PPARs) have a moderately
preserved amino-terminal domain, an extremely preserved DNA-binding domain, an integral …

The DNA damage response (DDR) is a complex signal transduction network that is activated
when endogenous or exogenous genotoxins damage or interfere with the replication of …

Purpose. This study aims to determine the influence of targeting araC‐resistant acute
myeloid leukemia by dual inhibition cyclin‐dependent protein kinase (CDK9) and B‐cell …

Oxidative stress (OS), defined as a disruption in redox balance favoring oxidants, has
emerged as a major contributor to numerous diseases in human and veterinary medicine …