The aim of this paper is to present data on the scale of food waste in the meat sector and to
emphasize the need to disseminate measures to reduce the number of losses in this sector …

One third of all food produced for human consumption ends up as food loss and waste
(FLW) each year along the food supply chain (FSC). To prevent FLW, it is paramount to …

Background Fascioliasis is a trematode zoonotic snail-borne disease of public health and
economic importance. The disease causes liver damage and is hardly recognized by …

Background Pre-slaughter stress or the welfare condition of food-producing animals (FPAs)
and the slaughter practices of slaughterhouse workers (SHWs) are critically important for the …

Purpose The livestock sector contributes significantly to the Brazilian economy, but also
creates many environmental and social issues. To mitigate these problems and help …

Objective This study aimed to characterise antibiotics resistance of Escherichia coli isolates
from the formal meat sector (FMS) and informal meat sectors (INMS). Method A total of 162 …

Cystic echinococcosis (CE) and liver fluke infections as important zoonotic infections impose
a large socioeconomic impact on societies. As an endemic region for these infections …

Gastrointestinal parasites, such as helminths and protozoa, are abundant parasitic agents of
livestock, particularly ruminants. The current study aims to determine the prevalence rate of …

This article examines the current state of food safety preparedness and response in three
representative countries in sub-Saharan Africa (SSA): Kenya, Senegal and South Africa. We …

We started a campaign in the heart of Faisalabad, Punjab, Pakistan, to expose the hidden
threats of parasitic illnesses in ruminants and the severe financial consequences associated …