Morphological and metabolomics impact of sublethal doses of natural compounds and its nanoemulsions in Bacillus cereus
JP Pagnossa, G Rocchetti, HH de Abreu Martins… - Food Research …, 2021 - Elsevier
Microbiological safety in food industry are always a concern regarding sublethal tolerance in
bacteria for common and natural sanitizers. Natural bacteriocins, such as nisin (NIS), may …
bacteria for common and natural sanitizers. Natural bacteriocins, such as nisin (NIS), may …
Metabolomics insights into the potential of encapsulated essential oils as multifunctional food additives
C Zhou, C Li, H Cui, L Lin - Critical Reviews in Food Science and …, 2024 - Taylor & Francis
Growing consumer concern about foodborne disease outbreaks and health risks associated
with chemical additives has propelled the usage of essential oils (EOs) as novel food …
with chemical additives has propelled the usage of essential oils (EOs) as novel food …
Temperature cycling between 4° C and 37° C could reduce Salmonella viability in low-moisture foods
Z Lin, S He, Z Liang, D Li - International Journal of Food Microbiology, 2025 - Elsevier
Low-moisture foods (LMFs) have been linked to Salmonella transmission due to the
remarkable resilience of Salmonella against desiccation, allowing its survival for extended …
remarkable resilience of Salmonella against desiccation, allowing its survival for extended …
Glycogen plays a key role in survival of Salmonella Typhimurium on dry surfaces and in low-moisture foods
Salmonella enterica is known to survive in desiccate environments and is often associated
with low-moisture foods (LMFs). In this work, S. Typhimurium ATCC 14028 was found to …
with low-moisture foods (LMFs). In this work, S. Typhimurium ATCC 14028 was found to …
[HTML][HTML] Survival of Salmonella enterica in Military Low-Moisture Food Products during Long-Term Storage at 4, 25, and 40° C
Salmonella enterica has been increasingly implicated in foodborne outbreaks involving low-
moisture foods (LMF) during the recent decade. This study aimed to investigate the potential …
moisture foods (LMF) during the recent decade. This study aimed to investigate the potential …