M Czinege, F Ruta, V Nyulas, VB Halatiu, T Nyulas… - J Cardiovasc Emerg, 2024 - jce.ro
Cardiovascular diseases are the primary cause of global health decline. Conditions that cause inflammation and excessive oxidation are present in the early development of the …
F Ruța, M Pribac, E Mardale, S Suciu, R Maior… - Nutrients, 2024 - mdpi.com
(1) Background: Urinary tract infections (UTIs) are among otherwise healthy women represent a problem that requires additional understanding and approaches. Evidencing the …
C Avram, V Nyulas, D Onisor, IM Georgescu, J Szakacs… - Nutrients, 2024 - mdpi.com
Introduction: A key element for a healthy lifestyle in the formative years of a young adult is a balanced, healthy, individualized diet. Aim: The aim of this study was to analyze the eating …
F Ruța, C Avram, E Mardale, M Pribac, S Suciu… - Nutrients, 2024 - mdpi.com
Introduction: Given the potential overlap in risk factors associated with both irritable bowel syndrome (IBS) and lower urinary tract infections (LUTIs), we aimed to identify factors that …
MM Lica, A Papai, A Salcudean, M Crainic… - Children, 2021 - mdpi.com
Assessing mental health in children and adolescents with insulin-dependent diabetes (IDD) is an issue that is underperformed in clinical practice and outpatient clinics. The evaluation …
R Florina, A Calin, M Raluca - International Journal of Environmental …, 2023 - mdpi.com
The human body is mostly made up of water. The largest proportion of the human body is water, hence the growing interest of specialists in defining the importance of water in the …
Purpose This study aims to evaluate the knowledge and consumption of healthy foods, respectively, of oils as sources of omega-3 and dietary supplements with omega-3, among a …
Introduction. The benefits or risks of egg consumption have been a challenge for researchers in identifying the most effective methods for evaluating micronutrients and …
CC Nițu, V Rus, T Nyulas, PM Cherhat… - Acta Medica …, 2022 - amtsibiu.ro
It is known that food labelling could significantly affect consumer purchasing behaviour. Aim: To identify the profile of the consumer regarding the knowledge about food additives and …