The significant problems caused by soilborne pathogens in crop production worldwide
include reduced crop performance, decreased yield, and higher production costs. In many …

Bacterial diseases are a constant threat to crop production globally. Current management
strategies rely on an array of tactics, including improved cultural practices; application of …

Plant diseases are among the major causes of crop yield losses around the world. To confer
disease resistance, conventional breeding relies on the deployment of single resistance (R) …

Abstract Since 2005, the Pathogen–Host Interactions Database (PHI-base) has manually
curated experimentally verified pathogenicity, virulence and effector genes from fungal …

Potyviruses (viruses in the genus Potyvirus, family Potyviridae) constitute the largest group
of known plant-infecting RNA viruses and include many agriculturally important viruses that …

Plant genetic engineering is essential for improving crop yield, quality, and resistance to
abiotic/biotic stresses for sustainable agriculture. Agrobacterium‐, biolistic bombardment …

Plant viruses cause significant losses in agricultural crops worldwide, affecting the yield and
quality of agricultural products. The emergence of novel viruses or variants through genetic …

Objective: The plants diseases affect both the production and quality of food in the
agriculture sector. Computer vision techniques can contribute significantly by detecting the …

Plant diseases caused by pathogens and pests are a constant threat to global food security.
Direct crop losses and the measures used to control disease (eg application of pesticides) …

Crossbreeding, mutation breeding, and traditional transgenic breeding take much time to
improve desirable characters/traits. CRISPR/Cas-mediated genome editing (GE) is a game …